When we are going towards Christmas, which also means rather heavy meals on view, why not going for something a little lighter, such as baccalà fish ? People usually eat little fish then, and that’s not good for us neither
Learn how to prepare Sicilian Cannoli Sicilian “CANNOLI” It’s a sweet well known all over our country, that consists of a hard outside ( the ” rind”) and a filling of “ricotta” cream. To prepare the “rind”, put 1/2 lb
A great taste of Capri, Sorrento and Napoli. Prepare yourselves Limoncello and enjoy your memories while sipping it.
Italian pasta : PIZZOCCHERI Find out how to prepare Italian PIZZOCCHERI pasta It’s still winter here in Italy, and a few days ago I was fancying in cooking something rich, warm and strong. Something that the people living in the
The Panettone : the typical Christmas sweet in Italy. Learn its story and recipes !! Buon appetito !!
In Rome, do as the Romas do !! Cook a delicious recipe from Italy : Pasta Amatriciana
Walnut sauce ravioli, italian cuisine
Italian recipes according to Marisa : our best friend in Sorrento. Let’s follow her suggestions.
Italian Beans soup : Past’e fasùle Learn how to prepare Italian beans soup. It’s incredible how a horse carriage ride ( and a beans’ bag ) which took place hundreds of years ago changed my life! Or at least a good
“Maltagliati” noodles with chick peas and clams soup Yes, this is the page you all like !!!! Talking about Lent, I suppose we should remain in “magro” ( lean ) cookery : no better option than “ Maltagliati ” noodles